Saturday, July 11, 2009

Guest Post: Easy Berry Tarts

-Lynn @ LifeHealthFitness

Hey Everyone!

Jaime is off an on awesome vacation with her FH, so here I am doing a guest post! :)

She asked us to submit a calorie-friendly baked good recipe, so I thought I'd share my quick, tasty & low calorie tarts.  I made these a few years ago when I first started Weight Watchers and wanted a yummy treat.  They are simple to make and the filling can be changed up to whatever you desire.


Berry Tarts


12 Wonton Wrappers (Found in the packaged salad section of most grocery stores)
6 Tbsp Twice The Fruit Type Jam (Any flavour)
Cooking Spray


1. Pre-heat oven at 350 degrees.
2. Coat muffin tray w/ cooking spray.
3. Gently press one wonton wrapper into each muffin holder.
4. Bake wontons for 8-10 mins - until crisped. Let cool.
5. Measure out jam in small dish.
6. Pour 1/2 tbsp jam into each "tart"
7. Bake for another 7-8 mins.
8. Remove from oven and cool on rack.
9. Keep refrigerated.

FYI:  These are great topped with a dollop of cool whip.

Hope you enjoy these guilt free bites. Don't forget to stop by my blog to let me know what you think.


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