Monday, November 08, 2010

Meal Times

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Morning coffee. How else would I start a blog post? Specifically this is a homemade vanilla soy misto putting my new San Jose mug to good use.

My meals were all out of whack today.  Late, late, and more late.

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Silver Hills multigrain toasted with natural PB and honey drizzle.  Leftover Asian pear with extra PB.  Fresh dates.

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It took me like 2 hours to eat breakfast…so no late morning snack…and lunch wasn’t eaten until around 3:30.

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Yup, that’s a frozen meal you see there.  Today I learned that those microwave Weight Watchers meals can indeed be cooked in a conventional oven…which was handy since I was already cooking sweet potato chips too.

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Santa Fe Beans & Rice topped with salsa and a sour cream drizzle.  Chips for scooping.  I fear I lost the yam vs sweet potato battle the other day…but I’m sticking to my guns.

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Does it really matter as long as it tastes good?  I think not.

I realized not all too long ago that I actually never ate dinner!  I had big plans for a bunch of broccoli to up my veggie intake for the day, but as I sat down to dig into my fresh baked Pumpkin Cinnamon Bun (x2!) it occurred to me that I’d never made a meal.

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Pumpkin counts as a vegetable.  So I say!

The broccoli lives to see another day.

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2 comments:

lynnslifeblog said...

Mmm the Santa Fe Smart Ones are the best microwave dinners ever.

And, can I say even bigger MMMMMM to that cinnamon bun! :)

jenshealthylife said...

I used to adore the Sante Fe Smart Ones... but Thanksgiving weekend I came down sick after I ate it... and now I can't even look at it. I hope I get the love for it back again!!

I echo Lynn's sentiments... MMMMMM to that cinnamon bun!!!