Monday, December 27, 2010

Sammich

So ya, there’s that whole Christmas turkey thing.

Really the whole point of all that preparation, cooking, basting, carving and ooh-la-la-ing is the leftovers, no?

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All that sliced white meat, chewy stuffing, tangy cranberry, and creamy mayo layered between soft, white bread. Oh my.

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Complete with leftover Cabbage & Apple Salad. Memories.

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For the record, this sammich is only truly delicious if made by my Mom. If it’s possible to possess the perfect sammich gene she has it.

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Here’s hoping she passes it through the gene pool.  So far she hasn’t.

Fine with me. There’s some things a girl just wants her Mommy for.  ;)

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1 comment:

Lynn @ The Style Diaries said...

I had almost the same thing for lunch today, mine was ww crusty french bread w/ cranberry sauce, turkey breast and delish aged cheddar. One of the best sandwiches I ever made. :)