Monday, January 31, 2011

Thai at Home

While shopping without a list last night I ended up with some Bolthouse juice in my cart.  Better than winding up with Cheetos in my cart!


Sipped a glass this morning alongside my yummy new-to-me coffee…straight from Guatemala thanks to a generous Navy friend…


…and *tears* the last of my delicious Tofino peasant toast with sunflower butter and pomegranate jelly.


Breakfast and lunch were almost back to back because I got wrapped up in a work call for the billionth time and of course didn’t think to eat before I dialled.  So the toast was followed up an hour later by a much needed bigass salad…


Featured protein for the big silver bowl today was leftover salmon with capers.  Yum!


On top of a bed of spinach, carrots, tomatoes and yellow peppers tossed with olive oil, lemon juice, and coarse salt.


I made all of that hold me over until late evening when Tiffaney and I attended Truly Thai at Home…a basic Thai cooking class by Chef Heidi Fink.  It was so fun, delicious and educational. 


I will do a full recap for you sometime this week but we sat down to a delicious six course Thai meal…each course prepared by a different pair of students.  Everything was fresh and flavourful and I enjoyed every bite.


Now quick, someone get me a bowl of coconut sticky rice.  Stat.

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Anonymous said...

A Thai cooking class sounds awesome! I can't wait to see a recap.

Corinne said...

Looks delicious! I've always wanted to do more Thai cooking at home but never really think it's possible or would turn out as tasty!