Thursday, February 24, 2011

Fresh Bread

Foodwise, it was an odd day.

Last night my kitchen looked like a bomb had gone off.  That’s what happens when you decide to make fresh focaccia at dinner time, then proceed to get sidetracked on the internet and not do your dishes. :)  I couldn’t face the counters and opted not to prep coffee for the morning.

When I got up I got straight to work and about an hour later I realized the headache that was forming was due to lack of coffeeeeeee.  It wouldn’t brew fast enough!!

Another hour later after revelling in the joy of my coffee cup I realized I hadn’t eaten.  WTH?  Who doesn’t remember to eat?!  Since breakfast time had passed, I jumped right to lunch!  You know it involved some of that deliciously soft focaccia.


Hello panini!  Mozza, tomatoes, Black Forest ham, dijon, and Italian seasoning. 


Grilled up on the Griddler until melty inside and crispy outside.


So deeelish.  Served with veggie stix and Lemon Dilly dip.


A little mid-afternoon fruit.


And late afternoon pick-me-up.


After work and two load of laundry it was time for dinner.  Finally, a salad makes an appearance!


Topped off with leftovers of last night’s Balsamic Chicken & Mushrooms


The saucy mushrooms make the meal!

A few more chores and a couple of glorious uninterrupted hours of lazy time in front of the TV watching American Idol and doing my nails…and now I think we have time for popcorn.


The wind is howling!

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