Yesterday I didn’t even bother attempting coffee. I reeeeeeally wanted it but I just knew that I’d be wasting a pot like I did on Monday. Stupid tummy. Toast with PB and banana seemed more the way to go.
At lunch time Michael popped by so I made us tea. My body didn’t reject it…yay! After he left I whipped a bowl of leftovers. Turkey veggie spaghettini to which I added fresh spinach and basil. Yum.
Mid afternoon snackeroo…I was finally able to bust into this bad boy.
And since I knew dinner would be somewhat late I whipped up a bowl of yogurt, blueberries, granola and almonds.
Tiffaney and I booked last night for a Greece planning session. Now that we have plane tickets it’s high time we figure out what we’re going to do when we get there!!! She offered to make a main dish so I brought along a salad (of course!).
In the big silver bowl: red leaf lettuce, carrots, baby cukes, tomatoes, green onions (all local!), herby goat cheese, and homemade vinaigrette.
Our main course was the Mexican Lasagna (made vegetarian) from the Crazy Plates cookbook. Totally yummy.
Especially with all that sour cream and fun toppings on it! :)
After dinner and catching up on our lives (we barely see each other these days!!) we got our our travel books and the laptop and got to work. Things are coming together!!
Not long until I will be posting more specific details about where we are going. Weeeeeeeeeeee!!