Hot coffee. Hot toast. At least I served it on a different plate today.
I may have to abandon bananas for the season though. The retched fruit flies are starting to make appearances. Blech.
Lunch involved a “what’s left in ma fridge” kind of salad.
In the little silver bowl: red leaf lettuce, cucumber, tomatoes, chickpeas, white cheddar, EVOO and balsamic.
Crackers and Laughing Cow to complete the meal.
Finally an iced coffee kind of day!
After work Michael picked me up on the motorcycle and we headed down to the waterfront for a sunny dinner on the patio at Flying Otter Grill.
I ordered a fruity Ephemere beer while Michael opted for something a little more adventurous…a beer cocktail! It sounds weird but was quite delicious!
Espresso Brown - Van Gogh Espresso Vodka, white cacao liqueur with Sleeman Honey Brown Lager over ice.
I’m such a dork that I was totally excited when Michael suggested 1) we order a salad (!!) and 2) we share our meals. Yes please!
Blackened Salmon Wrap with fries and Mango Shrimp Salad. I’ve had the wrap before and it’s always tasty but I was pretty in love with the salad. We had to fight over the mango dressing drenched prawns for sure!
Back at my place my Creamy Citrus Tart got another thumbs up review. I had a sliver and sent the remainder home with the man to share with his bro & sis (or you know, secretly keep all for himself).
Another day sticking to plan even if dinner’s calories were damn near impossible to track. I did however miss one item on my to-do list…booking a massage appointment that Michael gifted to me. (I took care of it first thing today though!!)
Clearly he’s figuring out how to put me in a good mood. ;)