Well, I think I can finally breathe. I’ve got my bag pretty damn near packed, my Euros and Passport ready to rock, and I checked in for all of my flights this morning. Look out Greece, we’re coming!!!!
Yesterday I broke down and ordered up Pumpkin Spice for breakfast. I was thinking I would wait until I got back from vacation because I didn’t want Summer to end too soon, but the grey sky that showed up here yesterday convinced me to get into the pumpkin mood.
For lunch I was really just cleaning out the fridge. Let’s see, the produce drawers had a wimpy bunch of green onions, a couple of random radishes, and like two leaves of lettuce screaming to be used.
Thankfully I also had half a carton of eggs and the remnants of a loaf of bread. Egg salad to the rescue!
Blueberries, granola and soy milk for dinner. A girl’s gotta do what a girl’s gotta do.
I cashed in a Groupon I bought for Om Nailspa months ago to get a mani-pedi before hitting the air. Figured I might as well get Summery bright toes one last time for the season, and something dark and sharp on my fingers (don’t worry I bought the polish for touch ups).
After a whirlwind trip through my apartment doing a final vacuum, laying out my final clothing choices, and collecting up all of my camera bits and pieces for packing I was off to Michael’s to share up that Peach & Blueberry Cobbler.
Now I’m just finishing up loose ends for work, packing the dog up for her adventure to the other Jamie’s, and dealing with this pile of lovely.
That bag will be so organized, airport security won’t know what hit them.
Next stop: 430am wake up call.